Are You Managing Your Kitchen Waste Legally?

If you own a restaurant, it is your responsibility to make sure that you are dealing with your kitchen waste in a legal and ethical manner. Recent studies have found that nearly 50% of waste from a commercial restaurant is food waste, so it is essential to make sure that you have a specific plan for your restaurant’s food waste.
In fact, the United Nations have recently said that the UK is the third largest emitter of greenhouse gases in the world, just behind the US and China. This shows that big changes need to be made – and it seems that Ireland and Scotland have decided to pioneer the change.

Food Waste in Scotland and Northern Ireland

Recent changes in Scotland have resulted in the ban of macerator waste disposal units in non-rural areas where food collection services are available. This helps to ensure that very little food is wasted, which is much better for the environment, and it also means that people in Scotland and Northern Ireland can buy ethical cheap food with ease.
What Does This Mean for Your Restaurant?

There are currently no laws in England that say that you have to give your food waste to food collection services. As long as your food disposal is in keeping with legislation that links to public health requirements, you are good to go.

However, it is worth noting that the green trend is only getting more and more popular, so it won’t be going away any time soon. If you want to improve your public image and you want to appeal to people who want to help the environment, you could start to give your food waste to a local food collection service.

If you need to find new commercial catering suppliers for your restaurant, check out for a wide range of high-quality options.

What Can You Do?

If you want to join the green movement, you can sign up to an online business such as ‘TooGoodToGo’. TooGoodToGo help caterers to get rid of their waste by picking up any left-over food and selling it on, which means that you don’t have to worry about disposing of the food yourself.

Some pick-up collections even pay the restaurant for contributing, so this can actually be the most cost-effective food disposal option!

About the author: kevin

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