Choosing Commercial Refrigeration

If you have the job of choosing new commercial refrigeration systems, it can be quite a minefield. There are many different options and factors to consider when purchasing this type of equipment. They come in all manner of shapes, sizes, functions and dimensions, so how do you know which one is right for your business? Here are some tips to help you make that difficult decision:

  • Think about what you need

Commercial refrigeration must be bigger, more powerful and longer lasting than their domestic equivalents. They are used a lot more and put under greater duress. There are many types, and these include:

  • Refrigerated preparation tables for restaurant kitchens which allow easier and faster access to food during cooking
  • Horizontal fridges found in supermarkets
  • Dual temperature fridges consisting of different compartments maintained at different temperatures
  • Under-the-counter fridges that come with a counter on top
  • Display fridges with a glass door for displaying snacks, alcohol or soft drinks for example

The refrigerator you choose will depend on what you need it for, what items you need to store, where it will be placed and how often you will need to access it. For help and advice on Commercial refrigeration, visit

2- Sizing

Ensure you thoroughly measure up both external and internal dimensions of the refrigerator and don’t forget to measure the depth. Try not to purchase a fridge bigger than you really require. Large commercial fridges use up a lot of energy and therefore be costly when it comes to energy bills.

3- Energy consumption

With energy usage in mind, these refrigerators can be expensive to run so find one that is highly rated as energy efficient. An Energy Star rating is a sign of good energy performance ratings, with units given the star using 20-30% less energy than standard units.

4- Top or Bottom Mount Compressor?

A compressor is what keeps a fridge cold. This can be found on either the top or bottom of the unit and there benefits and downsides to both.Top mounted compressors often cost more but are longer lasting because the compressor doesn’t have to work as hard. The heat is vented upwards towards the ceiling so it’s easier to keep the unit cooler. This type is a good choice is there is plenty of room between the ceiling and the fridge. Bottom mount compressors are cheaper, tend not to be as durable but are more accessible to clean and repair.

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